You can bet that I will get some pictures!
I have to share a recipe that came across my Facebook newsfeed today.
I love cinnamon buns. In my younger days, I would make a batch from scratch for my family's Christmas breakfast and give a batch to each of my relatives to share with their families on Christmas morning. Sadly, I haven't done that lately, but I might just start again after seeing this easy recipe.
It's made using a 10 inch cast iron skillet (I still have the one my mother gave me shortly after I was married) and store-bought dough. What could be easier if you are looking for homemade taste! I bet it is better than the ones you buy in the freezer or in the dairy aisle in cardboard rolls.
I plan to try the recipe while my son is still here so that I have someone to eat most of them...save one for me though!