They were super easy to make (meaning, I didn't have to bring out my mixer!); they actually only took 20 minutes; and they are absolutely delicious. Of course, you have to like the taste of lemon.
I substituted a can of lemon pie filling for the lemon curd and it worked just fine. Other than that substitution, I followed the recipe exactly as written.
Comments from the peanut gallery were quite favorable; my son even thought the muffins would make a nice dessert. I definitely agree, but they would also make a wonderful choice to serve for breakfast, or brunch.
I am definitely going to add the muffins to my holiday menu!
My computer upgrade is about half way done. Yay! I hate disruption, but sometimes it cannot be helped. Still crossing my fingers that I am completely up and running in a couple of days!
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