This morning was quite crisp when I walked my fur babies, but I actually prefer this time of year over the summer heat.
I just about have all my Halloween & Fall decorations out, but this past weekend, I decided I needed to crochet a pumpkin centerpiece from a pattern I fell in love with from one of the many catalogs I get everyday. I could wallpaper the town with all the catalogs I receive, but I just love looking through them for ideas. I plan to use my latest project right through Thanksgiving so I thought it would be worth the effort to crochet it.
When my project was finished, it looked kind of bare just sitting on my table. Not that I don't have a lot of decorations that I could have placed in the center, but to keep the Lawrence household happy, I decided I had to bake some pumpkin spice cookies using a recipe I found on Pinterest.
The recipe makes about 2 1/2 dozen soft, cake-like cookies that are absolutely delicious. My family raved about them, however, I must say that they are still talking about the pumpkin coffee cake recipe I shared in my last blog. I might have to whip up another one this weekend.
However, even though they really liked the coffee cake, it looks like there is going to be a "fight" to get the last one of these cookies since they are just about gone.
The best part is that I only had to use half a small can of pumpkin for these cookies which leaves me with the other half to make a pumpkin bread recipe I found on Pinterest.
I love having a weekends-off diet!
If you would like the recipe for these melt-in-your-mouth cookies, click on the picture to be taken directly to the recipe from "The Recipe Critic".
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