But I have to tell you about the cookie recipe I tried this weekend...Lemon Gooey Butter Cookies:
These are so soft and lemony; they actually melt in your mouth. They were very easy to make; however, I made a couple of substitutions.
The recipe called for organic all-purpose flour...I just used regular all-purpose flour. I didn't have any lemon oil and frankly with 2 tablespoons of lemon zest and 1-1/2 tablespoons of fresh squeezed lemon juice, it was lemony emough for my taste. I also didn't use the yellow food coloring...I don't need an artificially-colored yellow cookie to figure out it is lemon flavored.
Other than that this is a cookie that anyone would be proud to serve; I think it will be included in my Christmas cookies this year.
Click on the picture if you would like the recipe from Wicked Good Kitchen.
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